As the creator and Chef of Culinary Architects, it is my goal and intent to share with you my love and appreciation of fine food, excellent service and personal hospitality. I am passionate for what I do and will go to great lengths to ensure that your affair exceeds your expectations. My culinary journey began as a graduate of Johnson and Whales University in Rhode Island with additional advanced courses at the Culinary Institute of Hyde Park, New York. As a professional chef, I have remained at the forefront of the food service industry for the past 30 years. I was an apprentice with some of the best chefs in the industry and at acclaimed restaurants, hotels and resorts around the country.
I became a professional chef so people could experience fine quality prepared foods, while incorporating a healthy approach using sustainable wholesome locally grown ingredients whenever possible.
I am eager to invite you to let me show you my commitment to your satisfaction!
As the name implies, Culinary Architects will create and design a menu tailored to make your next event unforgettable! But what's even better, is we use all natural ingredients and local sourced foods from local farmers and growers whenever possible.
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