culinary architects

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Sample Menu – Cold Hors D’oeuvres

Hors D`oeuvres Priced by the dozen

Mushroom Caps with Spinach and Herb Cheese $15.95
Fresh Fruit Kabobs, Strawberry Banana Dip $16.50
Roasted Peppers and fresh Mozzarella Cheese en Croute $16.95
Smoked Trout on Cucumber Round, Horseradish Sauce $18.95
Fresh Melon and Prosciutto Ham $16.95
Smoked Chicken and Guacamole on Blue Corn Chips $16.50
Selected Raw Oysters on Seaweed Salad, Champagne Vinaigrette $26.95
Buckwheat Blinis, Sevruga Caviar, Crème Fraiche $25.50
Smoked Norwegian Salmon Mousse, Belgium Endive, Lemon Zest $17.95
New Potatoes Filled with  Italian Olive Tapenade $15.95
Tomato and Fresh Mozzarella en Croute, Pesto Sauce $16.95
Smoked Turkey on Black Bread, Cranberry Apple Relish $16.50
Crab Imperial Tartlets $22.50
Jumbo Chilled Shrimp, Brandy Cocktail Sauce $22.50
Roasted Garlic Crostini with Assorted Toppings $17.95
Shrimp and Mango Summer Rolls, Mint Soy Dipping Sauce $23.50


Sample Menu – Hot Hors D’oeuvres

Hors D’oeuvres priced by the dozen

Indian Style Lamb Kabobs, Tandori Sauce $22.50
Chicken Satay with Classic Thai Peanut Sauce $16.95
Grilled Hickory Smoked Turkey Brochette with Cranberry Relish $16.95
Lobster Ragout in Fillo Purses, Sherry Cream $24.00
Coconut and Red Curry Battered Shrimp, Thai Chili Sauce $22.50
Scallops Wrapped in Bacon with Roasted Garlic Dipping Sauce $22.50
Baked Water Chestnuts in Brown Sugar, Wrapped in Crispy Bacon $16.50
Peking Duck, Scallion, Cucumber in Mooshoo Pancake, Hoisin Sauce $18.95
Petite Maryland Lump Crab Cakes, Chipotle Cream Sauce $22.50
Vegetarian Spring Rolls, Soy Cilantro Dipping Sauce $16.95
Chicken and Gruyere Cheese Beignets $16.95
Quality Italian Sausage in Puff Pastry, Grain Mustard $15.95
Individual Baby Lamb Chops, Mint Jus $25.50
Wild Mushroom and $17.95
Shrimp Wontons, Sweet and Sour Sauce $17.50
Baked Clams with Roasted Garlic and Tomato Herb Ragout $20.95
Baked Mushrooms, Filled with Crab Imperial $17.50
Chinese Pot Stickers with Sesame –Soy Dipping Sauce $16.95
Veal Medallions on Grilled Zucchini Rounds with Sun Dried Tomato $22.50
Escargot, Champagne Cabbage in Puff Pastry $20.95
Marinated Shrimp and Herbs in Potato Crust, Tarragon Burre Blanc $24.50